The cheeses
Mature Comté, creamy Roquefort, Morbier, Bleu d’Auvergne and seasonal discoveries refreshed every two weeks — around eighty varieties at any time.
See the catalogue →French cheese shop Budapest — Maison Fournier
Welcome to Maison Fournier, the finest French cheese shop in Budapest. Located in the heart of the Castle District at 9 Fő utca, just steps from the French Institute of Hungary, our artisanal French cheese shop offers an exceptional selection of around 80 hand-picked French cheeses.
Founded in 2024 by Jean-Yves Fournier, a native of Lyon — the gastronomic capital of France — this French cheese shop in Budapest carries on the great traditions of French cheesemaking. Every cheese is personally selected from top suppliers, including the Christian Janier family, Meilleur Ouvrier de France, whose expertise in cheese affinage spans generations.
What our French cheese shop offers
Our French cheese shop in Budapest specializes in French cheeses: aged Comté (24 months), creamy Roquefort, Brie de Meaux, Camembert de Normandie, Morbier, farmhouse Reblochon, Bleu d’Auvergne. We complement this selection with handpicked Italian, Swiss, Austrian and Dutch cheeses for the best of European cheesemaking.
Beyond cheese, our shop offers a curated French delicatessen: dry sausages, terrines, rillettes, artisan jams and condiments. Every product is selected by Jean-Yves during his visits to small French producers. Our wine selection features tightly curated French wines, perfect for pairing with cheese boards.
Visit our French cheese shop in Budapest
Maison Fournier French cheese shop is open Tuesday through Saturday, 10am to 6pm, at 9 Fő utca, 1011 Budapest. To browse our full cheese catalogue, get in touch or visit us in person. We also prepare custom cheese boards for events, aperitifs and business lunches.
Read our story, check customer reviews or reach us at +36 50 115 1032 or contact@maisonfournier.hu. Maison Fournier — the art of the French cheese shop in the heart of Budapest.
80
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Artisanal Cheese Shop · Since 2024
The finest french cheeses
The finest french cheeses
in Budapest
A sanctuary for lovers of authentic flavors, just steps from the French Institute. Around eighty varieties — handpicked, mostly French, with gems from Italy, Switzerland, Austria and the Netherlands.
Maison Fournier
Budapest MMXXIV
I.
Fig. 1 — Jean-Yves Fournier
Chapter one
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Our story
A French cheesemaker’s
A French cheesemaker’s
devotion
At Maison Fournier, an artisanal cheese shop nestled at 9 Fő utca, 1011 Budapest, we celebrate the art of cheese with passion and expertise. Since opening in 2024, we have transformed this intimate space into a true sanctuary for lovers of authentic flavors.
Founded by Jean-Yves Fournier, originally from Lyon — the gastronomic capital of France — our shop carries on the legacy of cheesemaking tradition. He personally selects each cheese from exceptional suppliers such as Christian Janier, Meilleur Ouvrier de France, whose family has been aging cheeses for generations.
Mostly handcrafted, our cheeses combine impeccable quality with accessible prices. Complement your tasting with our carefully selected French wines, perfect for a convivial aperitif or a gourmet cheese board.
It gives me great pleasure to contribute to the community with the best cheeses in town — and a place to build relationships.
Jean-Yves Fournier
offer
✦
What we offer
A world of flavors
More than cheese — a curated experience pairing fromage, charcuterie and wines from the finest French terroirs.
The delicatessen
Dry sausages, terrines, jams and condiments — every product hand-picked from small French producers Jean-Yves has visited himself.
Ask about a board →
The wines
A tight, well-chosen selection of French wines, just enough to accompany an aperitif or a generous cheese board — nothing more, nothing less.
Pairing advice →
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Our selection
The cheese
The cheese
catalogue
Around eighty references, selected one by one. The list rotates with the seasons and the ripeness of the wheels — come and visit to discover this week’s arrivals.
By the wheel
56 varieties- ABONDANCE — Alpage fermier
- APPENZELLER — Surchoix
- APPENZELLER — Extra meule
- BEAUFORT — Fabrication alpage
- BETHMALE — Fermier
- BRIE DE MEAUX
- BRIE DE MELUN
- BRIE DE NANGIS
- BRIE SEC NOIR
- CACIOCAVALLO
- CANTAL — Entre-deux
- CANTAL VIEUX
- CHEDDAR
- CHEVRETTE DE NOVEL — Chèvre fermier
- COMTÉ — 18 mois
- COMTÉ — 24 mois min.
- DÉLICE DU MAQUIS — Corse pur brebis
- EMMENTAL DE SAVOIE
- EMMENTAL DE SUISSE
- FETA — Artisanale 100% brebis
- FIORE SARDO AOP — Pur brebis
- FONTINA D’ALPAGE
- GOUDA ÉTUVÉ — 24 mois
- GOUDA FUMÉ — Fermier
- GRUYÈRE SUISSE — Alpage
- LAGUIOLE — Grand Aubrac
- LARUNS — Fermier pur brebis
- LIVAROT
- L’ÉTIVAZ — Alpage AOP
- MAHÓN MENORCA
- MANCHEGO à la truffe — Pur brebis
- MANCHEGO NATURE
- MANCHEGO ROMARIN
- MARNAIS TRUFFE
- MAROILLES
- MIMOLETTE EXTRA VIEILLE
- MIMOLETTE TENDRE
- MORBIER
- NIOLU — Pur brebis
- ÖREG SVÁJCER — 8-11 mois, Dunaharaszti
- OSSAU-IRATY
- PARMIGIANO REGGIANO
- PECORINO PEPATO — Pur brebis
- PÉLARDON
- PONT-L’ÉVÊQUE
- P’TIT CORSÙ — Pur brebis
- REBLOCHON — Fermier
- RED LEICESTER
- SAINT-NECTAIRE — Fermier
- TALEGGIO
- TÊTE DE MOINE
- TOMA CORSICA — Pur brebis
- TOMME AU MARC
- TOMME AUX FLEURS
- TOMME DE SAVOIE — Fermière
- VACHERIN FRIBOURGEOIS — Alpage AOP
By the piece
37 varieties- BEURRE CRISTAUX DE SEL — Baratte 250g cru
- BEURRE DOUX — Baratte 250g cru
- BOUTON DE CULOTTE — Chèvre fermier
- BRILLAT-SAVARIN IGP
- BRIQUE MÉJEANNE — Brebis
- BÛCHETTE DES ROBINS
- BURRATA
- CAMEMBERT DE NORMANDIE
- CASGIU CAPRA
- CHABICHOU DU POITOU
- CHAOURCE — Fermier
- CHAVIGNOL — Chèvre fermier
- CHEVROTIN
- CLOCHETTE — Chèvre fermier
- COULOMMIERS
- CROTTINS FRAIS aromatisés
- ÉPOISSES
- MONT D’OR
- MOZZARELLA DI BUFALA CAMPANA
- MUNSTER
- NEUFCHÂTEL — Fermier
- PÉLARDON
- PÉRAIL
- PETIT LEVROUX
- PICODON
- PYRAMIDE CENDRÉE — Chèvre fermier
- RÉGAL DE BOURGOGNE — Raisins
- RIGOTTE DE CONDRIEU
- ROCAMADOUR — Fermier
- ROND CENDRÉ
- SAINT-MARCELLIN
- SAINTE-MAURE DE TOURAINE AOP — Chèvre fermier
- SELLES-SUR-CHER — Chèvre fermier
- SAINT-FÉLICIEN — Fermier
- TOME DE PROVENCE
- TRICORNE
- VALENÇAY — Chèvre fermier
Blue cheeses
9 varieties- BLEU DE GEX
- BLEU DU QUEYRAS
- BLEU D’AUVERGNE
- BLUE STILTON CHEESE — Baby, AOP
- FOURME D’AMBERT — Fermière
- GORGONZOLA DOLCE — Pasteurisé
- ROQUEFORT
- ROQUEFORT PAPILLON
- SHROPSHIRE BLUE
Raclettes
4 varieties- RACLETTE — Fermière
- RACLETTE — Poivre
- RACLETTE — Vin blanc
- RACLETTE — Ail des ours
By the wheel
56 varieties- ABONDANCE — Alpage fermier
- APPENZELLER — Surchoix
- APPENZELLER — Extra meule
- BEAUFORT — Fabrication alpage
- BETHMALE — Fermier
- BRIE DE MEAUX
- BRIE DE MELUN
- BRIE DE NANGIS
- BRIE SEC NOIR
- CACIOCAVALLO
- CANTAL — Entre-deux
- CANTAL VIEUX
- CHEDDAR
- CHEVRETTE DE NOVEL — Chèvre fermier
- COMTÉ — 18 mois
- COMTÉ — 24 mois min.
- DÉLICE DU MAQUIS — Corse pur brebis
- EMMENTAL DE SAVOIE
- EMMENTAL DE SUISSE
- FETA — Artisanale 100% brebis
- FIORE SARDO AOP — Pur brebis
- FONTINA D’ALPAGE
- GOUDA ÉTUVÉ — 24 mois
- GOUDA FUMÉ — Fermier
- GRUYÈRE SUISSE — Alpage
- LAGUIOLE — Grand Aubrac
- LARUNS — Fermier pur brebis
- LIVAROT
- L’ÉTIVAZ — Alpage AOP
- MAHÓN MENORCA
- MANCHEGO à la truffe — Pur brebis
- MANCHEGO NATURE
- MANCHEGO ROMARIN
- MARNAIS TRUFFE
- MAROILLES
- MIMOLETTE EXTRA VIEILLE
- MIMOLETTE TENDRE
- MORBIER
- NIOLU — Pur brebis
- ÖREG SVÁJCER — 8-11 mois, Dunaharaszti
- OSSAU-IRATY
- PARMIGIANO REGGIANO
- PECORINO PEPATO — Pur brebis
- PÉLARDON
- PONT-L’ÉVÊQUE
- P’TIT CORSÙ — Pur brebis
- REBLOCHON — Fermier
- RED LEICESTER
- SAINT-NECTAIRE — Fermier
- TALEGGIO
- TÊTE DE MOINE
- TOMA CORSICA — Pur brebis
- TOMME AU MARC
- TOMME AUX FLEURS
- TOMME DE SAVOIE — Fermière
- VACHERIN FRIBOURGEOIS — Alpage AOP
By the piece
37 varieties- BEURRE CRISTAUX DE SEL — Baratte 250g cru
- BEURRE DOUX — Baratte 250g cru
- BOUTON DE CULOTTE — Chèvre fermier
- BRILLAT-SAVARIN IGP
- BRIQUE MÉJEANNE — Brebis
- BÛCHETTE DES ROBINS
- BURRATA
- CAMEMBERT DE NORMANDIE
- CASGIU CAPRA
- CHABICHOU DU POITOU
- CHAOURCE — Fermier
- CHAVIGNOL — Chèvre fermier
- CHEVROTIN
- CLOCHETTE — Chèvre fermier
- COULOMMIERS
- CROTTINS FRAIS aromatisés
- ÉPOISSES
- MONT D’OR
- MOZZARELLA DI BUFALA CAMPANA
- MUNSTER
- NEUFCHÂTEL — Fermier
- PÉLARDON
- PÉRAIL
- PETIT LEVROUX
- PICODON
- PYRAMIDE CENDRÉE — Chèvre fermier
- RÉGAL DE BOURGOGNE — Raisins
- RIGOTTE DE CONDRIEU
- ROCAMADOUR — Fermier
- ROND CENDRÉ
- SAINT-MARCELLIN
- SAINTE-MAURE DE TOURAINE AOP — Chèvre fermier
- SELLES-SUR-CHER — Chèvre fermier
- SAINT-FÉLICIEN — Fermier
- TOME DE PROVENCE
- TRICORNE
- VALENÇAY — Chèvre fermier
Blue cheeses
9 varieties- BLEU DE GEX
- BLEU DU QUEYRAS
- BLEU D’AUVERGNE
- BLUE STILTON CHEESE — Baby, AOP
- FOURME D’AMBERT — Fermière
- GORGONZOLA DOLCE — Pasteurisé
- ROQUEFORT
- ROQUEFORT PAPILLON
- SHROPSHIRE BLUE
Raclettes
4 varieties- RACLETTE — Fermière
- RACLETTE — Poivre
- RACLETTE — Vin blanc
- RACLETTE — Ail des ours
✦ · ✦
Prices on request at the shop — we will gladly compose a tailored cheese board for any occasion.
"
✦
They speak about us
A few
A few
kind words
★ ★ ★ ★ ★
High-quality cheeses, great advice, and a warm welcome.
★ ★ ★ ★ ★
Fantastic service, friendly prices, huge selection. An absolute must if you love French cheese.
★ ★ ★ ★ ★
Very kind owner, great selection of cheeses. Will definitely come back!
★ ★ ★ ★ ★
Very kind and helpful service, wide selection, divine cheeses.
✦
Get in touch
Come and
Come and
say hello
Drop by the shop, send us a note, or ask about cheese boards for your next gathering — we usually reply within a working day.
Address
Fő utca 9
1011 Budapest, Hungary
1011 Budapest, Hungary
Hours
Tuesday — Friday
13:00 — 18:00
Saturday
10:00 — 18:00
Closed Sunday & Monday
13:00 — 18:00
Saturday
10:00 — 18:00
Closed Sunday & Monday
Phone
+36 50 115 1032